Tick any that apply
Any one is enough. Each tick drafts two lines into the ledger below.
Wholesale beef, pork and lamb, cut to spec
17 specs · 9 delivery districts · drops 06:00–11:00. The order agent writes the draft; you check it.
Ledger
Written by the order agent, a rule-based assistant. This tab only, nothing is sent. Change cases or remove a line.
| No. | Time | Code | Cut | Cases | kg | £/kg | Amount | Remove |
|---|---|---|---|---|---|---|---|---|
| No lines. Tick above, or press Ctrl K and type “add 15 kg short rib”. | ||||||||
| Total | 0 | 0.0 | £0.00 | |||||
Minimum order £150.00 per drop.
Processing log
What the agent did in this tab, newest first.
- No entries.
Three checks on every case
- 1Lot on every caseFarm, kill date and days hung, looked up from the label.Traceability
- 2Cut to a written specFat cover in mm, portion weight within 5–15 g.Cuts
- 3Chilled 0–3 °C, loggedCutting room, cold store and van, every 10 minutes.Delivery
Today
- Thursday cut-off
- Zone A 14:00 · Zone C 14:00 · Zone D 12:00 today
- Next for PK8
- Thu 22 Oct, order by 12:00 today
- In the cold store
- 142 cases across 17 specs
- Low stock
- B103 Fillet (4) · B107 Onglet (3) · L304 Neck fillet (4)
- Price list
- Friday 23 Oct, 15:00