Pellbrook Meat Supply

Agent idle0 lines

Standing orders

Covers × portion × services per week → kg, whole cases and cost. Raw primal weight shown from the spec yield.

Weekly quantity

Quantity

1 to 2,000

50 to 1,000 g. Changes to the spec portion when you pick a cut

g
Services in the week

Result

168.0 kg a week · 14 cases of 12.0 kg · £4,771.20

Beef cuts laid out in rows on black

How it is worked out

  1. kg = covers × portion (g) × services ÷ 1,000
  2. Cases = kg ÷ case weight, rounded up
  3. Raw primal = kg ÷ yield
  4. Cost = cases × case weight × price per kg