Cutting
- Rack split from the saddle, chine off
- Cap and back strap off
- Bones cleaned 60 mm from the tip
- Ten racks per case, 550–650 g each
Trim loss 56 %.
L301 · Rack, French-trimmed, 8-bone
Eight bones, cap off, bones cleaned 60 mm.
Specification
- Species · primal
- Lamb · Rack
- Trim
- Cap off, bones cleaned 60 mm
- Fat cover
- 3 mm maximum
- Portion
- 320 g ± 10 g
- Yield from primal
- 44 %
- Aged
- 5 days
- Pack
- Vacuum, 10 racks per case
- Case weight
- 6.0 kg
- Shelf life
- 14 days chilled from pack date, 0–3 °C
- Price
- £29.80 per kg · £178.80 per case
- Stock
- 5 cases
Lots carrying this cut
- PB-2610-126 · Westerby Fell · killed 14 Oct · 12 cases