Cutting
- Collar cut from the neck end
- Blade bone out
- Skin off, fat 5 mm
- Four pieces per case, 2.7–3.3 kg each
Trim loss 21 %.
P202 · Shoulder, collar butt, boneless
Collar butt, blade out, for pulling or roasting.
Specification
- Species · primal
- Pork · Shoulder
- Trim
- Blade out, skin off
- Fat cover
- 5 mm maximum
- Portion
- 250 g ± 10 g
- Yield from primal
- 79 %
- Aged
- Not aged
- Pack
- Vacuum, 4 pieces per case
- Case weight
- 12.0 kg
- Shelf life
- 12 days chilled from pack date, 0–3 °C
- Price
- £5.20 per kg · £62.40 per case
- Stock
- 12 cases
Lots carrying this cut
- PB-2610-130 · Oakfold Pigs · killed 16 Oct · 31 cases