Cutting
- Ribs and cartilage out
- Squared to 450 × 300 mm
- Skin on, nipples removed
- Two sheets per case, 4.5–5.5 kg each
Trim loss 14 %.
P201 · Belly, skin-on, boneless
Skin-on, boneless, squared to a sheet.
Specification
- Species · primal
- Pork · Belly
- Trim
- Ribs and cartilage out, squared
- Fat cover
- 30 mm maximum
- Portion
- 200 g ± 10 g
- Yield from primal
- 86 %
- Aged
- Not aged
- Pack
- Vacuum, 2 pieces per case
- Case weight
- 10.0 kg
- Shelf life
- 12 days chilled from pack date, 0–3 °C
- Price
- £7.40 per kg · £74.00 per case
- Stock
- 16 cases
Lots carrying this cut
- PB-2610-130 · Oakfold Pigs · killed 16 Oct · 31 cases