Cutting
- From the forequarter, neck end off at rib 1
- Back strap ligament out
- Fat cover trimmed to 4 mm
- Two pieces per case, 6.5–7.5 kg each
Trim loss 19 %.
B105 · Chuck roll, boneless
Boneless chuck, ligament out, for mince, stew or slow roast.
Specification
- Species · primal
- Beef · Chuck
- Trim
- Neck end off, ligament out
- Fat cover
- 4 mm maximum
- Portion
- 220 g ± 10 g
- Yield from primal
- 81 %
- Aged
- 14 days
- Pack
- Vacuum, 2 pieces per case
- Case weight
- 14.0 kg
- Shelf life
- 21 days chilled from pack date, 0–3 °C
- Price
- £9.80 per kg · £137.20 per case
- Stock
- 11 cases
Lots carrying this cut
- PB-2610-114 · Hallow Farm, Rennick · killed 9 Oct · 22 cases