Cutting
- From the plate, ribs 6–8
- Cut across the bones at 150 mm
- Membrane off the bone side
- Fat cover left at up to 10 mm
Trim loss 26 %.
B104 · Short rib, bone-in, 3-bone
Three bones, cut 150 mm long, for braising.
Specification
- Species · primal
- Beef · Plate
- Trim
- Bones 150 mm, membrane off
- Fat cover
- 10 mm maximum
- Portion
- 450 g ± 10 g
- Yield from primal
- 74 %
- Aged
- 14 days
- Pack
- Vacuum, 4 pieces per case
- Case weight
- 6.0 kg
- Shelf life
- 18 days chilled from pack date, 0–3 °C
- Price
- £11.20 per kg · £67.20 per case
- Stock
- 14 cases
Lots carrying this cut
- PB-2610-114 · Hallow Farm, Rennick · killed 9 Oct · 22 cases